Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts
Saturday, November 1, 2014
Why We Let Our Kids Go Trick-or-Treating... and other thoughts on Halloween
Halloween is a very controversial topic among Christians.
*I am not suggesting that this should be the standard for your family. I believe that each Christian should ask the Lord what he/she should do and should base their actions on that.*
My husband and I have done that. We are comfortable with our decision.
I will not judge you for your decision... please offer me the same level of respect.
So, with that said, here's our thoughts on Halloween.
I personally am quite uncomfortable with most Halloween decorations. I place pumpkins around my home, but it pretty much stops there. I don't believe in ghosts or zombies and I don't want my home to be covered in those things. I want my home to always be inviting, warm, loving, and traditional Halloween decorations do not reflect those things.
While we obviously don't want to train our children to participate in evil, we do want to train our children to get in there and actively fight it.
And, while you can make a point by standing on the sidelines, you're not truly in the fight unless you're IN the fight. You can't win a battle if you don't participate.
Jesus didn't sit on the sidelines. He called out the demons. He ate dinner with hookers and corrupt tax collectors. He looked evil in the face and, when it seemed all hope was lost, he rose again and conquered it forever.
He got his hands dirty.
I was the kind of kid who, if kept away from something "bad," began to fear it. I still fear the unknown. I wish that instead I had someone walk me though scary or controversial situations to show me how to handle it and how to stay above reproach in the midst of it.
Fear and lack of understanding is NOT how I want my kids to face unknown or new situations.
We will accomplish so much more by taking our small children around and showing those who hoped to scare them that our kids are already wise enough to know there is nothing to fear by their decorations and costumes because they have Jesus on their side.
I want my kids to be able to walk into every situation armed with the power of Christ and the ability to bring light into it. And, I want them to show others that we can always have fun and experience joy with them.
I will not send them into situations unarmed or alone. But, my husband and I can walk with them through this and teach them how to be "in the world but not of it."
It's possible.
And, I don't think I'll do it perfect every time, but thankfully God shows me grace and I trust that He can protect my kids even when I fail.
I know that as they grow, situations are going to be a lot harder to discern than 'should I let my kids put on a cute costume and get free candy?' But I believe the principle will remain the same.
Instead of staying in our own little bubble to make a point, we can go out on a night where most of our neighbors are outside, walking around, open to talking and getting to know others. We can introduce ourselves and let them see that we're humans, too. We can be friendly and kind and compliment their children's costumes. We can laugh with them and share some sweets. We can make memories with them. We can set a good example by having fun and creative costumes without the scary/gory aspect. We can "do life" with our neighbors.
We can get our hands dirty.
What if Jesus had said, "Oh geez, that guy is demon possessed! That's too much darkness and I won't take part in that, because that's just too much! Obviously Satan has won this round..."? I don't ever want my kids to think there is so much bad that the good they can bring isn't worth getting into it.
I don't believe that by trick-or-treating I'm being passive and exposing my children to evils that they don't yet understand. I KNOW I'm being intentional and using this to teach them spiritual principles... and letting them have a little fun and a little sugar-rush along the way is a plus.
If we don't stand up and fight evil, bring light into it, show it that it cannot win, who will?
I believe that by ignoring it or fearing it, we give it more power. We need to get involved. We need to participate. We need to go in armed with God's power and spread His light. We won't be able to share our opinions about the origin of this day if we aren't around anyone who will hear it. And, we'll never be able to speak to someone on a heart level when they are feeling judged. Do life with people. Love them where they are. Stay above reproach in the midst of controversial situations. Be the light that Jesus wants us to be. A city on a hill cannot be hidden. Hide it under a bushel? NO! Let it shine.
-kt
Monday, October 14, 2013
The day I didn't die.
This past weekend I had one of the most terrifying, humbling, nightmarish experiences I have ever had.
I lost control of my pickup truck on a snowy mountain pass in CO and went nose-first over the edge of a mountain cliff, rolling the truck until it eventually stopped in some trees.
I was heading to Denver to pick up my d-group from my summer project in Lake Tahoe (that was 9 1/2 years ago) when the snowy pass bested me.
I was going slow and being SO careful. I was doing everything my husband taught me. I loved that truck. Cars, trucks, all sorts of vehicles were flying past me over the pass no problem. I don't know, maybe I was being too careful.
The truck hit a slick spot and started to swerve. The brakes, turning the wheel, nothing… nothing helped.
I suddenly found myself sliding uncontrollably toward the cliff, nose first.
The nose went over and I went right down with it. The grade of the cliff was so steep that the truck started to roll, driver's side first. Then I was upside down, then on the passenger side, then upright again.
I don't know if I rolled again or not.
What I do know is that I (fortunately) finally settled in some trees, on my tires, upright and thinking, "Oh my God, I have to get out of this truck. Get me out of this truck!"
It was braced in some trees, but I was unsure if the truck was going to break the trees and keep rolling.
It's SHOCKING how many thoughts can flash through your brain when in an emergency situation.
Praise God for adrenaline.
My mind went to my husband's advice for traveling through the mountains and I knew my best bet would be to find an ID, my water bottle and my phone (even though we don't have reception over the pass) and get back up to the road to wave down some help. Luckily, all of those things were within my reach along with my backpack that had emptied when I flipped. I threw those things in there and climbed up (because of the angle of the truck) to the passenger side door.
It would only open about an inch but no more. With EXTREME care, so as not to shake the truck, I climbed into the backseat and tried to get out that door but it would not open either. My last hope was the small sliding window along the back. I slid it open, climbed onto the bed of our truck, shimmied down the back and using the right back tire, hopped off and landed in snow up to my knees.
Then, I dropped my phone.
Not surprising since I was shaking so bad and constantly repeating over and over, "Oh my God, oh my God, oh my God, OH MY GOD."
You can feel emotionally alone, but let me tell you, there is no more lonely feeling then standing knee deep in snow, next to your destroyed pickup (that probably just saved your life), without your cell phone, while oblivious drivers are safely in their vehicles passing out of sight above your head. And, not one human knows where you are.
It was morning. It was cold. No one had their windows open to hear my screams for help.
I begged God to help me find that phone quickly.
By His grace, He immediately answered that one.
Then my concern was being seen/heard.
Every stick/tree I grabbed pulled out. Every rock I grabbed slid down.
I had been trying to keep my hands as dry as possible to avoid freezing but quickly realized that survival depended on digging into the snow and scaling up this cliff.
I was almost to the road, but slipping, so when I heard a vehicle approaching I reached as high as I could and waved, screaming, "Help me!"
When that car had passed, I used all of my remaining energy to get the rest of the way up and I saw that driver with his backup lights on.
At this point, I'm back on the road, covered in snow and as this man gets out to help, my emotions overwhelm me.
Hysterically, I try to answer his questions and he calls 911.
I'm saying over and over, "Oh my God! I just rolled my truck down the mountain!"
The operator speaks to me. More people stop to help. I'm talking, I'm breathing heavily, trying to make sense of this and to grasp my current reality. I look down at my truck and lose it again. I'm nauseous. I'm grateful. I'm terrified.
All I wanted to do was get down from that pass, but no one had the intention of taking me anywhere until the emergency crews came.
The fire chief showed up and had me warm up in his truck.
Each man told me that in these situations, they are normally extracting a body, not standing next to the driver chatting about what happened. I am lucky to be alive and unharmed.
Then came the fire trucks, you know, in case mine burst suddenly into flames.
We were so remote, it took the tow trucks about an hour to arrive.
And then, because my truck is such a beast, it took two tow trucks to bring it up anyway!
I don't even know how long traffic was backed up for. It felt like an eternity.
When my poor truck was finally back on solid ground, I snapped some pictures.
I truly believe it saved my life. What a tank.
(It doesn't even look that bad, but apparently there is a bunch of damage to the under carriage.)
| Right before they had to hook up the 2nd truck to finish the job. |
I was speaking with my dad this morning when he mentioned that there are so many things to be thankful for.
Just to name a few of the ways God was good to me through this:
- I never hit my head or blacked out.
- My truck rolled on it's side, not end to end.
- The side windows stayed intact, not shattering all over me or making it treacherous to climb out the back window.
- The trees stopped me without going through any windows.
- My seatbelt kept me right where I needed to be.
- Because there was no front end collision, my airbags didn't deploy.
- John had cleaned out the truck so my friends would have plenty of room so there weren't many things flying around with me that could've injured me.
- This one is weird - we lost Jake's Soc. Sec. card on his first day of school. I found it in the passenger door at the impound lot. (SO RANDOM)
- The people who stopped to help me actually had cell reception.
- My husband, my children, my friends were not with me.
- No one else was close enough for the truck to take them out with me.
- I didn't get cut on any glass.
- I had grabbed my best winter coat in an off-the-cuff decision because I thought maybe my friend from Florida would be cold.
- The State Trooper that came for me has a wife and kids my age and he was very professional and kind and made me feel like he was going to make sure to take care of me.
- One of the first vehicles that my accident stopped was a truck with flashing lights from the set of The Fast and the Furious 7 that was filming on the pass. She was able to use the lights to warn traffic that they had to stop for us.
- I was able to share a lot about my faith, my life, and camp with the men who came to my aid. The State Trooper, fire chief and tow truck guys should have no doubt that I believe God spared me and isn't finished with me here yet.
My friends were very gracious and rented a car to drive here. We ended up having a wonderful weekend catching up and being able to speak encouraging and challenging words to one another. I love having friends like that. I love that these sweet friends took all the time and effort to get here so we could all be together for the first time in about 4 years. I feel blessed that I have more time to be with people I love.
I'm only a little stiff in my joints. I have headaches and feel dizzy often and I kind of feel like some words got knocked out of my head sometimes… but I'm all in one piece!
I'm also having a hard time sleeping. My brain replays it all over and over and I'm having some scary dreams. I don't want to be the person who is too afraid to travel on the highway where they had an accident… but geez.
(What are some scriptures you cling to when trying to overcome fear? Please leave a comment with tips!)
The Little Mister went to Sunday school and, after they did their scheduled project, he asked camp's CEO (who was teaching that day) if he could draw our truck being towed.
I'm actually really afraid that this is going to be hard on him. He loved that truck, too.
For now we are dealing with the insurance company and the reality that we don't have any vehicle we can call our own. There is literally no way we can pay for a vehicle (which is why we currently only had one).
So, as usual, we are in a place where we are waiting on God's provision.
He provided a way for me to stay safe in our truck and to get off that mountain with only a few tiny pieces of glass in my hand and one in my cheek (that didn't even leave marks). Now I just have to wait to see how He's going to provide for us this time!
I hope this post finds you well (and safe!)
-kt
Labels:
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Tuesday, October 1, 2013
Saturday
The kids and I are still trying to kick some pretty nasty head colds, so while I would've preferred to head to Ouray to swim in the hot springs and check out the fall color change in the different valleys, we settled for a day at the house.
It began with the Hubster making Martha Stewart's Pumpkin Pancakes. (Seriously, yum!) I made them for the kiddos about a week ago and the Little Mister is hooked. He asks for them almost everyday now.
Hubby and Little Mister started stocking us up on wood (the primary way we heat our house in the fall/winter/spring). We should have quite the stockpile by now, but fall seems to be busier than we thought it would be. The Little Mister really likes putting on his 'working gloves' and helping daddy with outside chores.
The kids sure like to play with our wagon, even though it's really hard to pull on the gravel (and really LOUD).
The Little Miss and I went for a walk up to the top of our neighborhood to see the colors across the way. The reds are starting to pop.
Coop enjoyed the sunshine, too.
We even saw the area helicopter circling. Sure hope it was just a test flight.
So, that was our big, exciting Saturday!
What did you do this weekend?
-kt
It began with the Hubster making Martha Stewart's Pumpkin Pancakes. (Seriously, yum!) I made them for the kiddos about a week ago and the Little Mister is hooked. He asks for them almost everyday now.
Hubby and Little Mister started stocking us up on wood (the primary way we heat our house in the fall/winter/spring). We should have quite the stockpile by now, but fall seems to be busier than we thought it would be. The Little Mister really likes putting on his 'working gloves' and helping daddy with outside chores.
The kids sure like to play with our wagon, even though it's really hard to pull on the gravel (and really LOUD).
The Little Miss and I went for a walk up to the top of our neighborhood to see the colors across the way. The reds are starting to pop.
Coop enjoyed the sunshine, too.
We even saw the area helicopter circling. Sure hope it was just a test flight.
So, that was our big, exciting Saturday!
What did you do this weekend?
-kt
Saturday, September 28, 2013
Fall's surprises
This is what fall looks like at nearly 9,000 feet…
We have a little dusting of snow.
It's a wonderful thing because it brings the animals a little lower which makes hunting season a tiny bit less challenging.
We have a group of bucks hanging around our neighborhood who are gorgeous! The range from 6 to 14 points. Beautiful.
Isn't he handsome?!
Our little family is battling a bad round of head colds.
Hoping to be better soon… it's pretty boring having no energy or motivation.
The hubster got up bright and early to make pumpkin pancakes for us. He's also stepped up while I've been down with this cold by doing ALL OF THE LAUNDRY and keeping the house tidy. I'm a lucky girl. Not quite sure how to show mu appreciation when I can hardly think/move/speak/etc, but I SO appreciate all he's done!
What does fall look like by you?
-kt
We have a little dusting of snow.
It's a wonderful thing because it brings the animals a little lower which makes hunting season a tiny bit less challenging.
We have a group of bucks hanging around our neighborhood who are gorgeous! The range from 6 to 14 points. Beautiful.
Isn't he handsome?!
Our little family is battling a bad round of head colds.
Hoping to be better soon… it's pretty boring having no energy or motivation.
The hubster got up bright and early to make pumpkin pancakes for us. He's also stepped up while I've been down with this cold by doing ALL OF THE LAUNDRY and keeping the house tidy. I'm a lucky girl. Not quite sure how to show mu appreciation when I can hardly think/move/speak/etc, but I SO appreciate all he's done!
What does fall look like by you?
-kt
Wednesday, September 25, 2013
I love fall.
Really.
It's my favorite.
I mean, really. Look at where I live.
See?
I also love playing in Photoshop.
That's my favorite, too.
I wouldn't describe myself as a very creative person, but I'm trying.
So, here you go. Free download! Yea!
It's my favorite.
I mean, really. Look at where I live.
I also love playing in Photoshop.
That's my favorite, too.
I wouldn't describe myself as a very creative person, but I'm trying.
So, here you go. Free download! Yea!
![]() |
| Click HERE to download a free copy without the watermark! |
Feel free to leave me a comment to let me know what you think!
Enjoy!
-kt
Saturday, September 14, 2013
MY Pumpkin Scones
Scones are kind of a big deal to my family.
They have been a staple at nearly every family function requiring breakfast. Or a mid-morning snack. Or a mid-afternoon snack.
And when we don't have them, someone is sure to ask why!
We even make different kinds.
My dad's famous (ok, well, they're famous in my mind since we used to sell them at the Burlington Chocolate Fest) Scotty's Scones were big, moist, and baked full of yummy things. Sometimes blueberries and cinnamon, sometimes cranberries, sometimes chocolate chips (my fav's!).
Grandma's scones, on the other hand, were carefully shaped into triangles and cooked up on a hot griddle. They were perfectly browned on the outside and warm and wonderful on the inside. She put raisins in her's, and while that was fine, once we started making them for ourselves, we switched it up to chocolate chips… or when we're feeling sassy, white chips and craisens. Yum. Talk about melt in your mouth!
Anyway, I've always enjoyed the pumpkin scones at Starbucks in the fall.
I mean, who doesn't?!
The problem is, the recipes circulating on the internet, Pinterest, etc don't do the real ones justice.
And, while I'm not claiming that mine are as good or better as theirs, I gotta say, THIS will be my go-to pumpkin scone recipe from now on.
I combined my dad's, my grandma's and my idea of what should go into a pumpkin scone and this is what I came up with.
(I just ate one and THOROUGHLY enjoyed it!) ;)
My Pumpkin Scones
*makes 8
For the Scones:
2 C flour
1/3 C sugar
2 T brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
2 tsp baking powder
1/4 tsp cream of tarter
6 T cold butter
1/2 C pumpkin puree (slightly heaping)
1 large egg
1/3 C plus 1 Tablespoon half and half
2 tsp vanilla
*NOTE* If you want your scones a little more spiced, make your cinnamon, nutmeg, cloves, and ginger measurements slightly heaping.
You could also use 1 1/2 tsp of pumpkin pie spice in place of these four spices.
Mix all of the dry ingredients in a bowl.
Cut in 6 tablespoons of cold butter with a pastry blender (or stick the dry ingredients and butter in a food processor until crumbly)
Mix together the remaining wet ingredients and add to the dry/butter mixture until just mixed.
Pour mixture onto a floured surface and sprinkle flour on top.
Pat down into a flat circle (about an inch thick).
Using a large knife, cut circle in half one way and then in half the other way… do this one more time to make 8 equal triangles. (See picture)
Place on a greased cookie sheet or a sheet lined with parchment paper.
Back in a 425 degree oven for 15-20 minutes or until starting to brown. Don't let them get too brown! Watch closely!
Now for the fun part.
Instead of plain frosting or a totally spiced frosting, I decided to go with Cinnamon frosting. I'm so glad I did. I just winged this and it turned out yummy. Just enough spice and paired with the scones, it melts in your mouth.
You can decide if you want it to be more of a frosting or more of a glaze. It's your preference.
For a glaze, mix together:
1 C powdered sugar
scant 1/4 tsp cinnamon
2 T milk
1/4 tsp vanilla
For frosting, mix together:
1 C powdered sugar
scant 1/4 tsp cinnamon
1 T milk
1/4 tsp vanilla
*Adjust measurements as needed to reach desired consistency and taste. Add more milk to thin it out. Add more powdered sugar to thicken it up. Add a tiny bit more cinnamon (or any of the spices used in the scones) to make it have a little more of a kick. Or, for a plain frosting or glaze, leave out the cinnamon!
Personally, I store them unfrosted and make the topping as needed… that way you don't have to worry about the frosting melting off if you heat them up a little or thaw them in the microwave after freezing.
Light your favorite fall candle and enjoy!
-kt
They have been a staple at nearly every family function requiring breakfast. Or a mid-morning snack. Or a mid-afternoon snack.
And when we don't have them, someone is sure to ask why!
We even make different kinds.
My dad's famous (ok, well, they're famous in my mind since we used to sell them at the Burlington Chocolate Fest) Scotty's Scones were big, moist, and baked full of yummy things. Sometimes blueberries and cinnamon, sometimes cranberries, sometimes chocolate chips (my fav's!).
Grandma's scones, on the other hand, were carefully shaped into triangles and cooked up on a hot griddle. They were perfectly browned on the outside and warm and wonderful on the inside. She put raisins in her's, and while that was fine, once we started making them for ourselves, we switched it up to chocolate chips… or when we're feeling sassy, white chips and craisens. Yum. Talk about melt in your mouth!
Anyway, I've always enjoyed the pumpkin scones at Starbucks in the fall.
I mean, who doesn't?!
The problem is, the recipes circulating on the internet, Pinterest, etc don't do the real ones justice.
And, while I'm not claiming that mine are as good or better as theirs, I gotta say, THIS will be my go-to pumpkin scone recipe from now on.
I combined my dad's, my grandma's and my idea of what should go into a pumpkin scone and this is what I came up with.
(I just ate one and THOROUGHLY enjoyed it!) ;)
My Pumpkin Scones
*makes 8
For the Scones:
2 C flour
1/3 C sugar
2 T brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
2 tsp baking powder
1/4 tsp cream of tarter
6 T cold butter
1/2 C pumpkin puree (slightly heaping)
1 large egg
1/3 C plus 1 Tablespoon half and half
2 tsp vanilla
*NOTE* If you want your scones a little more spiced, make your cinnamon, nutmeg, cloves, and ginger measurements slightly heaping.
You could also use 1 1/2 tsp of pumpkin pie spice in place of these four spices.
Mix all of the dry ingredients in a bowl.
Cut in 6 tablespoons of cold butter with a pastry blender (or stick the dry ingredients and butter in a food processor until crumbly)
Mix together the remaining wet ingredients and add to the dry/butter mixture until just mixed.
Pour mixture onto a floured surface and sprinkle flour on top.
Pat down into a flat circle (about an inch thick).
Using a large knife, cut circle in half one way and then in half the other way… do this one more time to make 8 equal triangles. (See picture)
Place on a greased cookie sheet or a sheet lined with parchment paper.
![]() |
| Tip: I've found it's way easier to move them front he counter to the cookie sheet with a spatula! |
Back in a 425 degree oven for 15-20 minutes or until starting to brown. Don't let them get too brown! Watch closely!
Now for the fun part.
Instead of plain frosting or a totally spiced frosting, I decided to go with Cinnamon frosting. I'm so glad I did. I just winged this and it turned out yummy. Just enough spice and paired with the scones, it melts in your mouth.
You can decide if you want it to be more of a frosting or more of a glaze. It's your preference.
For a glaze, mix together:
1 C powdered sugar
scant 1/4 tsp cinnamon
2 T milk
1/4 tsp vanilla
For frosting, mix together:
1 C powdered sugar
scant 1/4 tsp cinnamon
1 T milk
1/4 tsp vanilla
*Adjust measurements as needed to reach desired consistency and taste. Add more milk to thin it out. Add more powdered sugar to thicken it up. Add a tiny bit more cinnamon (or any of the spices used in the scones) to make it have a little more of a kick. Or, for a plain frosting or glaze, leave out the cinnamon!
Personally, I store them unfrosted and make the topping as needed… that way you don't have to worry about the frosting melting off if you heat them up a little or thaw them in the microwave after freezing.
Light your favorite fall candle and enjoy!
-kt
Friday, September 13, 2013
The easiest, tastiest, most customizable soup… ever!
Here's the thing.
Camp life means that you never really know if you're going to be home in time to make dinner. Or if your husband is going to be home in time to eat the dinner you make.
Some nights are fine. Some are big question marks.
And, because we live so very far from where we grocery shop (about an hour and a half - one way), it is so helpful when a recipe makes extra that I can freeze for nights when dinner is awfully difficult to prepare.
This recipe is a winner.
Not only is it super easy and so delicious you'll think you're sitting at Olive Garden, but it's completely customizable for any dietary restrictions you might have!
It can be gluten free, dairy free, meat free, whatever!
And, it's still delicious.
Promise.
Make it without the noodles, freeze it, and then the only thing you need to have on hand is pasta to cook up! Simple, quick, and perfect for cool fall nights and cold winter nights!
(I also keep dinner rolls frozen for this very situation, although my husband likes Ritz and slices of cheddar cheese on the side.)
Hearty Minestrone Soup
1 T olive oil
2 diced carrots (I do 3 - we like carrots)
2 diced celery ribs (I cut them big because my family members pick them out)
1 large onion (again cut big to pick out)
2 chopped garlic cloves (honestly, I just use minced garlic)
1 can diced tomatoes and juice (I ALWAYS use 2 cans. Makes it richer)
1-2 bay leaves (I do 2 because of the extra tomato juice and I sometimes add more broth)
1 scant T dried sage
6-8 cups chicken broth (homemade - I'll post this recipe soon!)
1 can kidney beans
2 C kale, chopped
6-8oz pasta (could use gluten free)
salt, pepper, parmesan (optional)
Heat olive oil and garlic in large soup pot over medium/high heat and sauté until the garlic is lightly browned.
Add carrot, onion, celery and cook until starting to soften. Season with salt and pepper.
Add tomatoes, bay leaf, sage and chicken broth. Simmer 30 minutes.
Add bean and kale and simmer 20-30 minutes. Season.
Put pasta in bowls and serve soup over.
Sprinkle parmesan cheese on top, if wanted.
Serves 6-8 (supposedly - I fill up two large ball jars after we're done eating to freeze. It makes a good amount!)
*adapted from www.dontwastethecrumbs.com
Hope you enjoy this as much as we do!
It's delicious!
-kt
Labels:
easy dinner,
fall,
food,
healthy,
minestrone,
recipes,
soup,
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